Public Domain Picture: k7223-7

Views: 594 | Downloads: 5

This work, identified by PublicDomainFiles.com, is free of known copyright restrictions.

Title:

k7223-7

Description:

The U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) has looked at the source of flavor differences in beef, pork, lamb, and veal to find out what happens when it's aged in storage. A USDA ARS scientist changed the way that fermented meats like pepperoni and Genoa salami are made. The scientist found that a bacterial starter stimulates faster, more consistent fermentation than traditional methods and guarantees a better product. USDA ARS scientists discovered that just about all processed meats can be made with 20 to 25 percent less salt with no risk of spoilage. Proper refrigeration, it turns out, is more important than salt level in retarding the growth of microorganisms that cause spoilage. USDA photo by Scott Bauer.

Creator:

US Department of Agriculture

Source:

US Department of Agriculture (Flickr Photostream)

Views:

594

Downloads:

Keywords:

Ars, Beltsville, Garnish, Ham, Lettuce, Lunchmeat, Lunchplatter, Maryland, Meat, Nutrition, Olive, Orange, Pickle, Radish, Slaami, Turkey, Unitedstates, Usda

Date Added:

May 7, 2014

Download: Largest

Size: 2700 x 1757
File size: 1.0 MB
File type: jpg

Free

Download: Small

Size: 958 x 623
File size: 183.2 KB
File type: jpg

Free

Why is this picture in the Public Domain?

Produced by United States Government

The file available on this page is a work of the United States government. A work of the United States government, as defined by United States copyright law, is "a work prepared by an officer or employee of the U.S. government as part of that person's official duties." In general, under section 105 of the Copyright Act, such works are not entitled to domestic copyright protection under U.S. law.

Where is this picture from?

US Department of Agriculture (Flickr Photostream)

View more information & files

How may I use a Public Domain picture?

The file available on this page in the Public Domain. Files in the public domain have no restrictions on use and may be used for any purpose, without any conditions, commercial or not, unless such conditions are required by law.

Possible Prohibited Uses

Although a file is in the public domain, the work may still have some restrictions for use if it contains any of the following elements:

File contains an identifiable person and such person has not provided a model release.
File contains an identifiable building or structure and the owner of such building has not provided a property release.
File contains a registered corporate logo or trademark.

Files containing any of the above elements that do not also have a provided release would generally fall under editorial uses only and may not be used for commercial purposes. Users downloading files that are designated as "editorial use" assume full responsibility for their use of the file(s). Depending on your use, the use of editorial use files may require additional rights that publicdomainfiles.com or the copyright owner may or may not be able to provide. You should consult with your legal counsel to be sure your use is legal.

Download Agreement

By downloading this file, you indicate that you understand and agree to all of these terms and assume full liability for your use of the file(s) and agree to hold publicdomainfiles.com harmless should any liability arise.